[Treasures in the dish: Fresh and fragrant spring bamboo shoot soup] Bacon and bamboo shoot soup

Overview

There are two branches of peach blossoms outside the bamboo, and the ducks are prophets of the warmth of the spring river~~ Spring is here for an outing to enjoy the peach blossoms~~~ Spring is here for a trip to the lake and folding willow branches~~~ Spring is here for the warmth of the sun and the ducks are played~~~ So poetic~~So beautiful~~~ But dear diners~~~Don’t forget to taste the spring bamboo shoots~~ Bamboo shoots are available all year round, but only spring bamboo shoots and winter bamboo shoots have the best taste~~~~~ Whether served cold, fried or boiled, they are very fresh and fragrant. They are one of the must-try delicacies~~ Today I share with you this [Bacon Bamboo Shoot Soup]~~~(*^__^*)~~

Tags

• soups
• private kitchen
• soup
• old man
• dinner with friends
• spring recipes
• dinner
• expectorant
• bacon
• bamboo shoots
• dazhou meatballs
• tofu puff
• green onions
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 After buying the bamboo shoots home, cut them into oblique sections, wash them and set them aside;

   

2. 2 Put an appropriate amount of water into the pot and boil the salt, then put the bamboo shoots into the pot and cook for about 10 minutes;

   

3. 3 Remove the blanched bamboo shoots and drain the water;

   

4. 4 Prepare other ingredients: slice Dazhou meatballs;

   

5. 5 Slice the bacon and set aside;

   

6. 6 The tofu soak is also ready, and some green onions are cut into pieces for later use;

   

7. 7 Pour an appropriate amount of plants into the wok, heat it up, add bacon and stir-fry;

   

8. 8 Add bamboo shoots and stir-fry;

   

9. 9 Pour in appropriate amount of water and add scallions;

   

10. 10 After the soup pot is boiled, put in the tofu soak and cook briefly;

    

11. 11 Add Dazhou meatballs and add appropriate amount of salt and pepper;

    

12. 12 After the ingredients are cooked, turn off the heat and remove from the pot;

    

13. 13 Serve immediately.