Braised Red Jersey Fish

Overview

Red shirt fish, very fragrant.

Tags

• hot dishes
• celery
• cornstarch
• mung bean sprouts
• redshirt fish
• sesame sesame oil
• tofu skin
• garlic moss
• lemon juice
• soy sauce

Ingredients

Steps

1. 1 Kill the fish first, put some salt on it and marinate it for 20 minutes to half an hour.

   

2. 2 Wipe off the excess water on the surface of the fried fish, add oil to the pan, put it in a non-stick pan and start frying until the surface is slightly brown.

   

3. 3 Remove the fried fish and put it on a plate for later use.

   

4. 4 Add chives to the pot and saute until fragrant.

   

5. 5 First put the prepared mung bean sprouts into the pot and stir-fry them, then put them on a plate and set aside.

   

6. 6 Stir-fry the tofu skin. I did not add celery and garlic this time. If I added it, I would stir-fry it here, so that it will be more delicious. Add water and add the fried redfish. Cook for about 5 to 10 minutes.

   

7. 7 Cook the fish in the pot for about ten minutes, add an appropriate amount of salt to infuse the aroma. Add soy sauce, juice, or lemon. Take out the cooked fish and put it on a plate. Use the remaining water to thicken it with starch. After thickening, pour it over the fish. Finally, drizzle with sesame oil and serve.