Pork Ribs and Steamed Pumpkin with Black Bean Sauce

Pork Ribs and Steamed Pumpkin with Black Bean Sauce

Overview

Pumpkin contains a lot of carotene and vitamins, which have a protective effect on the retina. People who use their eyes too much can eat more. In addition, when pumpkin pectin enters the human body, it will absorb water and expand to form a gel, which can absorb toxic waste materials in the intestines and be excreted from the body in time, reducing the retention time of waste residues, including heavy metals, in the body, thus playing a role in detoxification and weight loss. Pumpkin not only has high edible value, but also has therapeutic effects that cannot be ignored.

Tags

Ingredients

Steps

  1. Prepare all the ingredients for later use. Soak the ribs in filtered water for 20 minutes to remove blood and rinse them thoroughly. Peel and remove the flesh from the pumpkin.

    Pork Ribs and Steamed Pumpkin with Black Bean Sauce step 1

  2. Add all the seasonings and stir evenly (I like to wear disposable gloves, I think it will taste better 😂)

    Pork Ribs and Steamed Pumpkin with Black Bean Sauce step 2

  3. Stir evenly and marinate for half an hour (of course, the longer the time will be more delicious)

    Pork Ribs and Steamed Pumpkin with Black Bean Sauce step 3

  4. Put the marinated ribs into the pumpkin with a spoon and put a few pieces of Yangjiang black bean in the middle. Put a lot of water in the pot and bring to a boil. Then add the ribs and steam them over high heat for 20 minutes

    Pork Ribs and Steamed Pumpkin with Black Bean Sauce step 4

  5. After steaming, take it out of the pan and sprinkle with chopped green onions. It's so delicious that you can even skip the rice.

    Pork Ribs and Steamed Pumpkin with Black Bean Sauce step 5