Whole wheat peanut bread

Whole wheat peanut bread

Overview

Bread is often made, but professional baking ingredients are rarely used. It is basically made with flour for steamed buns. The whole wheat bread flour used this time was rewarded for participating in an event on this site some time ago. Although the taste is slightly rough, whole wheat flour has many benefits for the human body. Nowadays, people not only pay attention to eating well, but also pay more attention to eating healthily and nutritiously.

Tags

Ingredients

Steps

  1. Fry the peanuts, let cool and mash

    Whole wheat peanut bread step 1

  2. Add water, walnut oil, salt and sugar to the opposite corners of the bread barrel, then crack in an egg

    Whole wheat peanut bread step 2

  3. Add whole wheat bread flour, then pour in yeast powder

    Whole wheat peanut bread step 3

  4. Start the dough mixing process. After the flour forms into a ball, pour in the chopped peanuts and continue to complete the dough mixing process

    Whole wheat peanut bread step 4

  5. The mixed dough will rise until doubled in size

    Whole wheat peanut bread step 5

  6. Take out the dough and knead it slightly, then divide it into 6 equal portions and place them on the baking sheet

    Whole wheat peanut bread step 6

  7. Secondly risen bread dough

    Whole wheat peanut bread step 7

  8. Place in the oven and bake at 200 degrees for 30 minutes

    Whole wheat peanut bread step 8