Melon and Clam Egg Pancake

Overview

How to cook Melon and Clam Egg Pancake at home

Prepare half a melon and a sausage.
Shred the melon and mince the sausage.
After the clams are cooked, pick the meat, wash it, drain it and set aside.
Chop green onion and set aside.
Beat the eggs and set aside.
Add the shredded horned melon, chopped sausage, and chopped green onion into the beaten egg liquid, then add the seasoning and stir evenly.
Heat an appropriate amount of oil in a pot, pour in egg liquid and spread evenly in the pot, fry over medium heat until it forms.
When it is half cooked, add the clams and start frying over low heat.
Fry until golden brown. It seems that I fried it a little too big!
Slice kiwi fruit for decoration, look beautiful!
Finally, add cherry tomatoes for decoration, like a big 🌞 that shines with light!
In life, you can use simple food to make delicious dishes that you didn’t expect!
Love life and embrace a better tomorrow, come on!
Delicious, delicious, delicious! ! !