Roasted Pork with Dried Beans
Overview
[Stir-fried Pork with Dried Beans] Re-try the taste of my hometown. I went to my aunt's house during the Chinese New Year and brought back a lot of dried vegetables. White radish leaves, dried beans, and sesame leaves are all my favorites. I've finished eating the sesame leaves a long time ago, but I haven't eaten the dried beans yet. I haven't really eaten meat yet, so there's no need to go with the dried beans. When I was a child, my mother always dried beans in the summer and made stews in the winter, which were really delicious. I didn't make a stew today, I just grilled the hind leg meat, which was also delicious.
Tags
Ingredients
Steps
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When my aunt dried the dried beans, she spread them out on a clean roof, so they could only look like this.
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Soak the dried beans in advance.
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Cut the pork fat and lean separately. Keep the fat ones, add light soy sauce, cooking wine, salt and marinate evenly. One less picture. Change the side dishes to the knife.
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Pour oil into the wok, sauté the onion, ginger and garlic, add the fat slices and stir-fry over low heat to release the oil.
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Caught meat slices.
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Cut the beans into a knife.
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When the fat meat is almost oily, add the lean meat slices and stir-fry until it changes color, then add the beans.
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After stirring evenly, cover and simmer over low heat.
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Adjust the taste before serving, add salt, sugar, light soy sauce, etc. and serve.
