Beef fried noodles

Overview

The day's plan starts in the morning, and breakfast can't be careless. A good day depends entirely on breakfast, okay? Give you a full-bodied beef stir-fried wheat noodles in 10 minutes!

Tags

• staple food
• noodles
• home cooking
• beef
• cabbage
• chicken essence
• chives
• cooking wine
• oyster sauce
• rice wine
• wheat germ pure wheat noodles
• carrot
• chopped green onion
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the beef slices into a bowl and marinate with cooking wine, rice wine and soy sauce for 2 hours to add flavor. Shred the carrots, mince the garlic, cut the green onions, leeks, and cut the cabbage and set aside

   

2. 2 Boil the pure wheat noodles for 30 seconds and remove. (Remember 30 seconds)

   

3. 3 Pour the pure wheat noodles and rinse them with cold water for 30 seconds and set aside

   

4. 4 Add a little peanut oil and stir-fry the marinated beef until it is cooked for 8 seconds. Set aside.

   

5. 5 Add peanut oil and stir-fry shredded carrots, cabbage, leeks, minced garlic and green onions for 1 minute.

   

6. 6 Then add pure wheat noodles, add a little soy sauce, an appropriate amount of oyster sauce, put the beef into the pot and stir-fry for 1 minute.

   

7. 7 The finished product is full of flavor and color, keeping your family's taste buds firmly in your hands!