Grilled octopus with seasonal vegetables

Grilled octopus with seasonal vegetables

Overview

What's the most enjoyable thing to eat in summer? Definitely the skewers of side dishes and beer. Mix all kinds of seasonal vegetables, add juicy meat and grill it. The thought of it is tempting, and you can't put it down when you taste it. There are all kinds of delicious barbecues. Nowadays, gourmets like to cook them at home. You have to queue up for a barbecue when you go out. You can't eat it if you wait for more than an hour after ordering takeout. Besides, there are many delicious barbecues that you can only enjoy if you make them yourself. How much to eat, how much toppings, whether juicy or crispy. How good it is that we can decide for ourselves. This grilled octopus feet has a strong flavor of garlic. Spicy, delicious and juicy. It is paired with a lot of seasonal vegetables. It is refreshing and not greasy. It is made with a Petrus steam oven. It has no fumes and saves trouble. The side dishes are not dry, soft and fragrant. The octopus foot sauce is delicious, rich and juicy. Come and share it with Hua'er

Tags

Ingredients

Steps

  1. Prepare the required ingredients.

    Grilled octopus with seasonal vegetables step 1

  2. After washing the octopus feet, cut them into pieces with razor blades. Slice the upper part and connect the bottom. Do not cut off.

    Grilled octopus with seasonal vegetables step 2

  3. Heat boiling water, add octopus feet and blanch for 20 seconds.

    Grilled octopus with seasonal vegetables step 3

  4. Don't blanch the octopus feet for too long. Remove and drain the water and set aside.

    Grilled octopus with seasonal vegetables step 4

  5. The most important sauce is as follows: 3 tablespoons of Korean chili sauce + 1 tablespoon of oyster sauce + 3 cloves of minced garlic + 100 ml of water. Mix well and taste it. It is quite salty, so add 2 teaspoons of sugar. Add the fennel and cumin seeds during baking.

    Grilled octopus with seasonal vegetables step 5

  6. Put the octopus feet into the sauce, add an appropriate amount of green onions and ginger slices to remove the fishy smell, and marinate for about 2 hours.

    Grilled octopus with seasonal vegetables step 6

  7. Remove a piece of tinfoil and fold the four sides toward the middle to form a tinfoil bowl. Add the marinated octopus feet. In order to make them more colorful, you can use a small brush to brush them again.

    Grilled octopus with seasonal vegetables step 7

  8. Place vegetables around the octopus legs, brush with a layer of sauce, and sprinkle with cumin and fennel.

    Grilled octopus with seasonal vegetables step 8

  9. This kind of barbecue needs to be tender and juicy to be delicious, so choose the high-temperature steaming function and first fill the water tank with pure or distilled water. Set the temperature to 175 degrees and select 10 minutes.

    Grilled octopus with seasonal vegetables step 9

  10. Here you can put the steamed vegetables into the oven first, observe the real-time temperature, and wait until the temperature is close to the set temperature to calculate the time.

    Grilled octopus with seasonal vegetables step 10

  11. The water vapor condensed on the door panel shows that there is enough steam. Steaming and roasting at such a high temperature is delicious, tender and juicy, super perfect.

    Grilled octopus with seasonal vegetables step 11

  12. It's so fragrant after it comes out of the oven, bright red in color, and the sauce is delicious.

    Grilled octopus with seasonal vegetables step 12