Vegetable and meat wontons~

Vegetable and meat wontons~

Overview

I haven’t posted a recipe for a long time, and I suddenly want to eat small wontons. It’s simple to make, but it tastes really beautiful...the fragrant and tender meat filling, the skin as thin as cicada wings, the salty and light soup, the green and appetizing coriander...

Tags

Ingredients

Steps

  1. Prepare the side dishes first. Wash and drain the rapeseed, garlic sprouts and coriander and set aside.

    Vegetable and meat wontons~ step 1

  2. Thaw frozen shrimp.

    Vegetable and meat wontons~ step 2

  3. The local pork I bought was made into mince by the boss. Wash and chop the celery sprouts and put them into a stainless steel saucepan. Add ground ginger.

    Vegetable and meat wontons~ step 3

  4. Add dark soy sauce, light soy sauce, oyster sauce, salt, thirteen spices, and finely ground sesame oil to the filling.

    Vegetable and meat wontons~ step 4

  5. Mix well. Be careful to stir in one direction.

    Vegetable and meat wontons~ step 5

  6. Make wontons. The method is to put an appropriate amount of filling on one of the four corners of the wonton wrapper, roll it diagonally, then pinch both sides tightly, and then pinch the two sides together.

    Vegetable and meat wontons~ step 6

  7. Bring water to a boil in a pot, add wontons and shrimps and cook for three to five minutes. When wontons are cooked, add rapeseed. Add salt to the soup and some light soy sauce to taste. Remove from the pot and serve, sprinkle with garlic sprouts and coriander. Fresh and tender wontons are here~

    Vegetable and meat wontons~ step 7