Braised duck wings

Overview

How to cook Braised duck wings at home

Wash duck wings
Rinse the pot, pour an appropriate amount of water into it and bring it to a boil. Add the duck wings and blanch them for 5 minutes
Remove and wash away the blood foam
Wash the pot, heat it, pour in an appropriate amount of oil, and add two tablespoons of sugar
Stir-fry over low heat until slightly brown. I didn't dare to stir-fry the color too dark for fear of burning it
Pour in appropriate amount of water
Put in the old stew and bring to a boil
Add duck wings
Add spices
Add onion, ginger and chili
Add appropriate amount of salt
Add dark soy sauce and light soy sauce
Cover and bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes
Turn off the heat and soak in the flavor
When eating, take it out and drain the juice