Wufu vegetarian dumplings

Overview

Spring is a colorful season, so make colorful dumplings to cater to this vibrant spring scenery!

Tags

• staple food
• home cooking
• spring festival
• egg
• flour
• fungus
• haimi
• msg
• oyster sauce
• peanut oil
• spinach
• tofu
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak (red) sea rice in advance, cut (black) fungus into cubes, beat (yellow) eggs with a small amount of salt and stir-fry them in peanut oil, cut (white) tofu into large pieces, fry and then dice them, add a small amount of salt to the (green) spinach, add a small amount of salt to the powder, drain the water and mix it into noodles.

   

2. 2 Add spinach juice and flour and knead into a smooth dough. Let it rest for 20 minutes. Add sesame oil, oyster sauce, monosodium glutamate and salt to the five-color stuffing and mix well. The stuffing and dough are ready to be opened.

   

3. 3 Boil water in a pot, put the wrapped dumplings in one by one and bring to a boil, remove and drain out the water. The green and colorful lucky dumplings are ready, ready to eat!