Garlic Spinach Tart

Overview

Healthy cold side dishes~~

Materials are ready
Peel off the outer skin of the garlic cloves and grind into minced garlic for later use
Wash spinach and cut into large pieces
Blanch it in boiling water for one minute and take it out
Squeeze off excess water and place on a plate
Pour in light soy sauce, balsamic vinegar, sugar, chicken powder, and sesame oil and mix well
Put the spinach into a round container that is not too deep and press it
Then flip it upside down on the plate
Place the minced garlic on top