Chives and Pork Dumplings

Overview

Dumplings are a traditional Chinese delicacy and an indispensable New Year delicacy in northern China. Dumplings are made of flour and filled with meat or vegetables. They are delicious and nutritious. Wrap it up and put it in the refrigerator for quick freezing. When you are hungry, you can cook a few to eat. It is convenient and healthy

Tags

• staple food
• home cooking
• old man
• dumplings
• winter recipes
• dinner
• spring festival
• chicken essence
• chives
• cooking wine
• egg
• five spice powder
• flour
• oil
• pork
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Add the chopped pork to the oil, salt, chicken essence, five-spice powder, cooking wine, chopped green onion, and soy sauce and stir in one direction (the soy sauce, cooking wine, and oil should be added in three batches, so that the meat filling is easier to stir and the flavor is easier to absorb)

   

2. 2 After the meat filling is mixed, add the minced chives and mix evenly. The filling will be ready

   

3. 3 Prepare about 400g of flour and beat in an egg

   

4. 4 Mix the dough with warm water to form a flocculent form

   

5. 5 Knead into a smooth dough, put it in a bowl and let it rest for an hour

   

6. 6 The dough will be more flexible after it wakes up. Roll it into long strips, cut into individual pieces, roll out and open the package

   

7. 7 The dumplings look good

   

8. 8 Boil the dumplings under boiling water until it boils and add half a bowl of cold water. Do this for about 3 times until the dumplings float to the top and are almost done. If you are not sure, you can grab one and try it

   

9. 9 Once the dumplings are on the plate, you can choose a vinegar sauce and enjoy them