Braised Fish Nuggets

Overview

Braised fish fillets, although it is the simplest way to make it, is the most intimate and familiar taste of home.

Wash and cut the carp into pieces, add cooking wine, salt and pepper and marinate for 1 hour.
Wrap marinated fish pieces in egg wash.
Heat oil in a pan and fry the fish pieces.
Fry the fish pieces until golden brown and take them out.
Pour fried chives, ginger and star anise into the wok.
Pour in hot water, add salt, dark soy sauce, and a little sugar.
Add the fish pieces and simmer over low heat until the flavor becomes fragrant.
A bowl of rice is a great lunch.