Coriander Pork Liver Yin Rice Porridge

Overview

How to cook Coriander Pork Liver Yin Rice Porridge at home

Tags

• porridge
• children
• old man
• banquet dishes
• dinner
• anemia
• replenish blood
• iron supplement
• selenium supplement
• nourishing blood
• improve eyesight
• replenishing deficiency and nourishing the body
• cooking wine
• coriander
• light soy sauce
• oil
• pork liver
• shredded ginger
• starch
• yin rice
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the yin rice and put it into the pot, add an appropriate amount of water;

   

2. 2 Close the lid and reserve the casserole porridge program (the setting for direct porridge cooking is 2:30). The porridge will be cooked automatically when the time is up;

   

3. 3 Add salt, starch, cooking wine and light soy sauce to the pork liver, stir evenly and marinate;

   

4. 4 Boil water in a pot and put in the marinated pork liver. Take it out immediately after the liver changes color;

   

5. 5 Put the blanched pork liver into the pot;

   

6. 6 Add shredded ginger and salt and stir evenly;

   

7. 7 Add white pepper, stir evenly, cover and keep warm for ten minutes;

   

8. 8 Add minced coriander before serving and stir evenly;

   

9. 9 Serve in bowls.