Homemade Fried Noodles - Fried Noodles with Pleurotus Oyster Mushroom and Shredded Pork

Overview

How to cook Homemade Fried Noodles - Fried Noodles with Pleurotus Oyster Mushroom and Shredded Pork at home

Tags

• staple food
• home cooking
• summer recipes
• cooking wine
• garlic cloves
• green and red chili peppers
• king oyster mushroom
• light soy sauce
• noodles
• pork
• white sugar
• carrot
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and tear into strips. Cut green and red peppers and carrots into shreds and set aside

   

2. 2 Cut the pork into shreds, add 1 tablespoon of light soy sauce and cooking wine and marinate for a while

   

3. 3 Blanch the king oyster mushrooms in hot water

   

4. 4 Then add the hot water to the pot and cook until 8 minutes done

   

5. 5 Drain the cooked noodles, immediately add 2 tablespoons of cooked vegetable oil, mix well, and continue to stir to cool

   

6. 6 Heat the pot, add a little vegetable oil, and when the oil is hot, stir-fry the marinated shredded pork

   

7. 7 Add chopped green onions, garlic cloves, peppers and carrots and stir-fry for a few times until fragrant

   

8. 8 Then add the blanched king oyster mushrooms to the pan and stir-fry, add a little salt, sugar and light soy sauce to taste.

   

9. 9 Put the noodles into the pot, stir-fry quickly over high heat, add a little salt to taste, and stir-fry until cooked