braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• common dishes
• meat dishes
• zhejiang cuisine
• old man
• winter recipes
• banquet dishes
• dinner
• aniseed
• cao guo
• cinnamon
• cooking wine
• dried red pepper
• green onions
• old soy sauce
• pork belly
• rock sugar
• ginger

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the pork belly into pieces

   

3. 3 Heat the wok, put the meat pieces in and fry

   

4. 4 Fry until golden brown on each side and set aside

   

5. 5 Add oil and add rock sugar

   

6. 6 Cook over low heat until it dissolves into yellow color

   

7. 7 Add the meat pieces and mix well so that each piece of meat is evenly stained with sugar color

   

8. 8 Add the seasonings in 1 and stir-fry until fragrant, add the cooking wine, dark soy sauce and the warm water used to soak the meat, simmer over low heat for 40 minutes

   

9. 9 Simmer until the soup thickens and the meat is cooked

   

10. 10 Sprinkle some sesame seeds and coriander leaves