Lamb stuffed dumplings

Overview

The dumplings have thin skin and fresh fillings, and they are delicious when biting into your mouth

Wash the prairie lamb and chop into fine pieces, then chop the ginger, chop the green onion, and chop the onion.
Put the cut mutton in a basin, then add the minced onion and ginger, cut the onion or white radish into fine pieces and put it into the mixed stuffing. Add cooking wine, pepper powder, ginger powder, sesame oil, peanut oil, salt, etc. and stir clockwise to form the stuffing.
When the dough is almost big enough, put it on the board. Use your hands to roll the dough into a round shape, then shape it into a dough ball, and then roll it out to wrap the filling.
Wrap it up and put it away neatly.
Once the water in the pot is boiling, you can cook the dumplings.