Grilled mixed vegetables

Overview

# Mom’s dark cuisine #0915. I try new dishes at home and make a hodgepodge of ingredients I have on hand. I feel that it is quite nutritious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• garlic
• kyo-chan
• okra
• old soy sauce
• onions
• potatoes
• green pepper

Ingredients

Steps

1. 1 Wash all main ingredients, cut into cubes or slices

   

2. 2 First fry the pot with garlic

   

3. 3 Then add Jingjing sauce (prepared sauce bags are sold in supermarkets), add water

   

4. 4 Boil the potatoes in water (I have a little too much water, you can reduce it appropriately) and simmer over medium heat until cooked through.

   

5. 5 When the potatoes are cooked, reduce the juice over high heat. Add green peppers, okra, and onions in sequence, spacing each one a few minutes apart because they cook at different speeds. You can add some dark soy sauce according to your personal taste and stir-fry.

   

6. 6 Lift the pot, plate, and eat. When these are paired together, they taste pretty good.