Three shredded fried rice noodles

Overview

How to cook Three shredded fried rice noodles at home

Tags

• staple food
• home cooking
• lunch
• dinner
• students
• cabbage stems
• chicken essence
• green onions
• light soy sauce
• oil
• onions
• pho
• small sausage
• vinegar
• carrot
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 All kinds of materials are ready

   

2. 2 Cut them all into strips

   

3. 3 Chop green onion and garlic

   

4. 4 Sauté scallions and garlic in oil

   

5. 5 Add all the ingredients and stir-fry for a while, add appropriate amount of salt

   

6. 6 Pour in the rice noodles, add light soy sauce and stir-fry for a while, then add a few drops of vinegar

   

7. 7 Continue to stir-fry until the rice noodles become soft, sprinkle with a little chicken essence and stir-fry evenly

   

8. 8 If you want it to taste like the food fried in a hotel, you need to add more oil and higher heat. Of course, the stir-frying time will also take a little longer