Golden fried beans

Overview

Golden-threaded fried beans is a classic dish that goes with drinks. It has a crispy texture and full of aroma. It can be made into a classy dish using ordinary ingredients. Today I will share this dish with you. It is simple to make and you can learn it in no time.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• chicken essence
• coriander
• light soy sauce
• onions
• peanuts
• potatoes
• sesame oil
• peppercorns
• red pepper
• salt
• scallion oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the peanuts, cut the onions into shreds and use salt water to remove the spiciness. Cut the potatoes into shreds and wash them with water several times. If there is no starch, soak them in water. Cut the coriander into small pieces and set aside.

   

3. 3 Remove the soaked potatoes and control the water.

   

4. 4 Add the cold oil to the peanuts and fry slowly over low heat until golden brown, remove and set aside.

   

5. 5 Then put the shredded potatoes in and fry until golden brown and take it out.

   

6. 6 The fried potato shreds are golden.

   

7. 7 Pour oil into the pot and sauté the peppercorns and red pepper until fragrant.

   

8. 8 Pour all the ingredients into a bowl, then pour the sauteed peppercorns and red pepper on top, add an appropriate amount of salt, chicken essence, balsamic vinegar, light soy sauce, sesame oil and scallion oil, and mix well with the coriander.

   

9. 9 Finished product picture.