Three Cup Chicken

Overview

How to cook Three Cup Chicken at home

Tags

• hot dishes
• meat dishes
• old man
• taiwanese food
• autumn recipes
• winter recipes
• banquet dishes
• chicken
• garlic
• nine-story pagoda
• rice wine
• sesame oil
• sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Boil a pot of water, add a little cooking wine, add chicken pieces and blanch until raw. I usually use half a chicken and cut it into cubes. You can also cut chicken legs and wings into cubes. I used chicken wings in the step-by-step diagram.

   

2. 2 Remove and drain.

   

3. 3 Add a little sesame oil, add ginger slices and fry until golden.

   

4. 4 Add garlic cloves and stir-fry until fragrant.

   

5. 5 Add the chicken wings and stir-fry until the skin is slightly golden.

   

6. 6 Add sugar and stir-fry to coat evenly.

   

7. 7 Add rice wine, soy sauce, and half of the sesame oil, stir-fry evenly, cover and simmer over low heat for about 20 minutes.

   

8. 8 Open the lid and reduce the juice over high heat. Add the nine-layer tower and sesame oil about 5 minutes in advance, stir-fry evenly, and wait until the soup thickens.