Coffee plaid cake

Overview

Let’s eat cake~ I have made cakes many times, including original flavor, cocoa flavor, matcha flavor, or adding some nuts, fruits, etc., but I have never tried coffee flavor. There is a faint aroma of coffee when the cake is baked, which is very nice~

Tags

• baking
• children
• afternoon tea
• cocoa powder
• condensed milk
• corn oil
• egg
• instant coffee
• low gluten flour
• vanilla extract
• whipping cream
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Beat the egg whites into a water-free and oil-free basin, add a little white vinegar and 10g of white sugar.

   

2. 2 Add the remaining 20g of granulated sugar in two batches and beat the egg whites until dry peaks form.

   

3. 3 Crack the egg yolks into a bowl, add a little corn oil, vanilla extract and water and stir evenly.

   

4. 4 Sift in cake flour and coffee powder.

   

5. 5 Mix well.

   

6. 6 Add one-third of the egg whites.

   

7. 7 Mix well.

   

8. 8 Pour the coffee paste into the remaining egg whites.

   

9. 9 Mix well.

   

10. 10 Pour into a square mold and smooth the surface.

    

11. 11 Preheat the oven to 160 degrees for about 35 minutes.

    

12. 12 Unmold the baked cake.

    

13. 13 Remove the uneven edges, cut into evenly sized pieces, and stack them together.

    

14. 14 Now make a model of the grid: draw a rhombus on the white paper.

    

15. 15 Just cut off the small square in the middle.

    

16. 16 Put the light cream in a bowl and add the condensed milk.

    

17. 17 Beat until texture appears.

    

18. 18 Take a cake slice, spread it with cream and repeat for all the cake slices.

    

19. 19 After making two cakes, place a diamond-shaped mold and sift a layer of cocoa powder.

    

20. 20 Carefully remove the mold.

    

21. 21 Pretty~

    

22. 22 Let’s eat~

    

23. 23 Soft and sweet~