Fried rice noodles with minced meat and shrimp paste
Overview
How to cook Fried rice noodles with minced meat and shrimp paste at home
Tags
Ingredients
Steps
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Mince the pork belly.
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Finely chop the onion.
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After the water in the pot boils, add rice noodles and cook for 10 minutes.
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Take it out and put it in cold water.
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Add vegetable oil to the pot, add minced meat and stir-fry until it changes color.
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Add onions and saute until fragrant.
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Add cooking wine, dipping sauce and shrimp paste and stir well.
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Turn to high heat, add Shanghai greens and stir-fry for ten seconds.
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Add the rice noodles and stir-fry quickly then turn off the heat.
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Add chopped green onion and coriander and mix well.