Roasted spicy beans

Overview

The most common ingredients, the most nutritious combination

Tags

• hot dishes
• home cooking
• chicken essence
• chili noodles
• dried soybeans
• green radish
• onions
• peanuts
• pork belly
• thirteen incense
• tofu
• white sugar
• carrot
• ginger
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare pork belly

   

2. 2 Cut the pork belly into half centimeter cubes

   

3. 3 Blanch the pork belly, skim off the foam, remove and drain

   

4. 4 Soak soybeans and peanuts overnight in advance

   

5. 5 Tofu cut into cubes

   

6. 6 Cut green radish into cubes

   

7. 7 Carrots cut into cubes

   

8. 8 Add appropriate amount of oil to the pot, add small red pepper and fry until it changes color

   

9. 9 Add the blanched pork belly and stir-fry, add onions and ginger, add soy sauce and continue stir-frying

   

10. 10 Add the soaked soybeans and peanuts, add the thirteen spices, pour water to cover the pork belly and soybeans, and simmer over medium to low heat for 40 minutes

    

11. 11 After 40 minutes, add green radish, carrots and tofu, stir-fry evenly and simmer for 20 minutes

    

12. 12 Add salt, chicken essence, sugar, and chili powder

    

13. 13 Simple ingredients, rich in nutrients

    

14. 14 A great dish to go with rice