Smoked fish

Overview

The fish is first marinated, fried and then boiled. A farmhouse dish full of flavor. Both the appearance and taste are great. It is a must for the reunion dinner during the Chinese New Year. The name of this dish is smoked fish. In fact, it does not need to be smoked. It just tastes like smoked fish.

Tags

• snacks
• hot dishes
• home cooking
• banquet dishes
• lunch
• dinner
• celery
• cooking wine
• cured meat powder
• garlic
• onions
• rapeseed oil
• star anise
• white sesame
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• grass carp
• white pepper

Ingredients

Steps

1. 1 Cut the grass carp into large pieces. Reserve after repeated cleaning.

   

2. 2 Add white pepper powder, bacon powder, and a little cooking wine and marinate for more than an hour.

   

3. 3 Cut all the ingredients.

   

4. 4 Put in the pot. A little more oil. Let's make the base oil and put all the ingredients in it. After we finish our work, put these seasonings into a bowl and set aside.

   

5. 5 Pay attention to the fried base oil and add the fish pieces at the bottom of the pot.

   

6. 6 When frying on medium heat, don't turn on high heat, as it may explode easily.

   

7. 7 Fried skin until crispy, remove and set aside.

   

8. 8 Let it cool down naturally.

   

9. 9 Leave oil at the bottom of the pot and put some water. And pour in the seasonings of the frying oil just now.

   

10. 10 Bring to a boil over high heat and add the fish pieces.

    

11. 11 Cook the soup until it thickens. Turn off the heat and set aside.

    

12. 12 Cool and serve on a plate, sprinkle with white sesame seeds and enjoy. It is particularly delicious.