Stir-fried Udon Noodles with Bacon and Mixed Vegetables

Overview

I don't like noodles, so I never order udon noodles with soup when eating out. Occasionally I make stir-fried food at home~ The food I make is also very delicious~ Fatty brother loves to eat so much that he became fat. I haven’t eaten much yet. I took it all away and said I will make more tomorrow 5555~

Tags

• staple food
• noodles
• home cooking
• pregnant women
• japanese food
• spring recipes
• fast food
• lunch
• bacon
• cabbage
• freshly ground black pepper
• king oyster mushroom
• oil
• onions
• su yi xian seasoning
• udon
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Main material;

   

2. 2 Boil udon noodles in boiling water for 1 minute;

   

3. 3 Remove, drain, add a little oil, mix well and set aside;

   

4. 4 Cut the cabbage into small slices; cut the onion into shreds; cut the red pepper into shreds;

   

5. 5 Cut the bacon into small slices~ Heat a little oil in a frying pan, fry the bacon and remove the oil;

   

6. 6 Leave the oil and fry the sliced king oyster mushrooms until brown;

   

7. 7 Heat the oil in the wok and fry the cabbage, onion and red pepper for a while;

   

8. 8 Add udon noodles, bacon and king oyster mushrooms and stir-fry evenly;

   

9. 9 Seasoning: Add salt, soy sauce, Su Yi Xian and stir-fry evenly.