【Luzhou fucked duck】

Overview

In Luzhou. When it comes to duck, the fried duck is very clicky, basically on par with twice-cooked pork. Restaurants large and small will make this dish. Yesterday, I met a seller selling sea pepper at the gate of the community. It was so cheap, only 1 yuan more than 1 catty. I like this kind of sea pepper for dry-fried duck and dumb rabbit. It's not too spicy. Goes well with duck

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• lunch
• famous dishes
• baby duck
• chop fine bean paste
• dried sea pepper
• garlic
• msg
• thread pepper
• vegetable oil
• white sugar
• zanthoxylum bungeanum
• zijiang
• soy sauce

Ingredients

Steps

1. 1 Wash the duck and rinse it for half an hour

   

2. 2 I used half a duck. Kill the duck into 2,7cm square pieces

   

3. 3 Fresh Sichuan peppercorns [General Sichuan peppercorns and dried sea peppers are acceptable], sea pepper, young ginger, garlic,

   

4. 4 Cut the ginger into shreds and cut the sea pepper into diagonal slices. Dried sea pepper cut into sections, Sichuan peppercorns

   

5. 5 First put a small amount of lard in the pot and fry the duck until it is dry. Pick it up and set aside

   

6. 6 Put vegetable oil in the pot [you need more oil at this time], when the oil temperature reaches 70% hot, fry the pepper until fragrant

   

7. 7 Add the duck pieces and stir-fry [add a little bit of salt] and stir-fry for 3 minutes

   

8. 8 When the duck turns slightly yellow and the duck skin is blistered, add the garlic cloves. Fry over medium heat for 1 minute

   

9. 9 Stir-fry until garlic turns yellow, add bean paste and dried sea pepper. Fry over medium heat for 2 minutes

   

10. 10 Then add Sichuan peppercorns and fry for 2 minutes

    

11. 11 Add the shredded ginger and fry together. Fry for another 2 minutes

    

12. 12 Fry until you can barely distinguish the shredded ginger, then add the sea pepper. At this time, while frying, add some sugar [to enhance the taste] and soy sauce [to add color and freshness], and stir-fry for 3 minutes [at this time, the flavors of ginger, sea pepper, and Sichuan pepper are all in the duck]

    

13. 13 Just fry the sea pepper to this level

    

14. 14 Put some fried peanuts, MSG, and serve on a plate