Stir-fried cat ears with shrimps and vegetables

Overview

How to cook Stir-fried cat ears with shrimps and vegetables at home

Add salt, cooking wine, pepper and shredded ginger to the shrimp, mix well and marinate for 10 minutes.
Beat the eggs with salt, cooking wine and a little water.
Slice carrots, green radish, dried tofu, and garlic sprouts with a knife.
Cat ears made with spinach juice and noodles (recipe for how to make cat ears has been posted).
Bring water to a boil in a pot, add a little salt, add cat ears and cook until cooked.
Dish out cold water (this step can be omitted, the purpose of cold water is to make it stronger).
Heat the oil in a pan, add the egg liquid and stir-fry until dispersed.
Add additional oil, add shrimps and stir-fry until they change color, then serve.
Add the vegetables and stir-fry, adding an appropriate amount of light soy sauce to infuse the vegetables with flavor.
Add cat ears and garlic sprouts and stir-fry for 2 minutes.
Pour in the scrambled eggs and season with salt if necessary.
Nutritionally balanced and delicious stir-fried cat ears with shrimps and vegetables.