Vanilla Milk Muffin

Overview

Traditional muffin cake, the most basic style!

Have all materials ready.
Pour the wet ingredients such as eggs, salad oil, milk, and vanilla extract into a large bowl.
Beat slightly and add sugar and salt. Continue to beat evenly.
Prepare a mixture of cake flour and baking powder.
Sift into wet ingredients.
Use a spatula to stir up and down until the batter is moist. If it looks rough and lumpy, it doesn’t matter. There is no need to continue stirring.
Put the batter into a piping bag and squeeze it into a paper cup until it is 2/3 full.
Four small cups.
Preheat the oven, set the upper and lower heat to 180 degrees, and wait for 20-30 minutes. When the surface is completely expanded and golden brown, you can take it out of the oven.
Duang... is out! Forgot to mention, I put it in the oven and added dried cranberries on the spur of the moment, it really looks more appetizing!