Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• old man
• sichuan cuisine
• spring recipes
• lunch
• famous dishes
• cooking wine
• fungus
• light soy sauce
• onion, ginger and garlic
• pixian douban
• starch
• sugar
• tenderloin
• vinegar
• bamboo shoots
• carrot
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the tenderloin into thick shreds, add appropriate amount of salt, cooking wine and water starch to marinate, pour a little oil and stir evenly, shred the fungus, bamboo shoots, green peppers and carrots, mince the onion, ginger and garlic and set aside

   

3. 3 Prepare two spoons of Pixian bean paste, chop it into small pieces with a knife, mix a little salt, an appropriate amount of light soy sauce, sugar, vinegar and starch with an appropriate amount of water to make a sweet and sour sauce and set aside

   

4. 4 Heat the pan with cold oil, add the battered shredded pork, and stir-fry until it changes color

   

5. 5 Pour in the chopped Pixian watercress and stir-fry over low heat until red oil precipitates

   

6. 6 Add onion, ginger and garlic and stir-fry over medium heat until fragrant

   

7. 7 Add vegetable ingredients and stir-fry evenly

   

8. 8 Add the prepared sauce

   

9. 9 Bring the soup to a boil and reduce to a thick consistency, then pour a little sesame oil on it