Spicy Crab Hotpot

Overview

It’s so refreshing to stew a steaming pot of crab hotpot in the cold winter.

Simmer a pot of soup stock with a little pork bone. You can also put it in stir-fried vegetables. It can be used in making noodles!
The crab that chooses this round shell is the female crab.
Peel and remove the internal organs and cut into two halves with scissors to make it easier to taste.

$Spicy Crab Hotpot step 3$
Soak the vermicelli in warm water.
Boil quail eggs and remove the shells.
The condiments are ready.
Remove the roots from the soybean sprouts.
Add the peppercorns, ginger, and dried chili peppers to the vegetable oil to bring out the aroma.
Transfer to a plate, leaving the oil in the pan for frying.
Fry the crabs over high heat until red.
Pour in the stock and bring to a boil.
Transfer to hot pot and add pesto leaves.
Soybean sprouts, quail eggs.
Add white mushroom slices.
Add oil tofu, vermicelli, and eat.
The vermicelli is super delicious.