Stewed mutton soup

Overview

How to cook Stewed mutton soup at home

Chop the lamb chops into pieces, soak in the blood and drain. Soak the vermicelli in advance.
Blanch the lamb chops in clean water to remove the blood, remove, wash and drain.
Pour in an appropriate amount of water, add the blanched lamb chops, add ginger slices, peppercorns, scallions, bring to a boil over high heat, then reduce to medium to low heat and simmer for about 1.5 hours.
Remove the cooked lamb chops.
Peel and slice the white radish.
Add the radish slices to the mutton soup and cook until translucent.
Add potato vermicelli and lamb chops and continue cooking until the vermicelli is cooked and add appropriate amount of salt.
Add a little pepper and sprinkle with chopped coriander.