Baked Mushrooms with White Sauce and Cheese

Overview

The mushrooms baked in the oven are delicious, the meat is plump and juicy. White sauce is a very authentic sauce in Western food. It is rich in milk, light and delicious. Today I will use these two to make a refreshing side dish. Although it is simple, it is absolutely classic when paired with a Western staple dish.

Tags

• hot dishes
• common dishes
• old man
• western food
• autumn recipes
• winter recipes
• banquet dishes
• candlelight dinner
• butter
• cheddar cheese slices
• flour
• spinach
• white mushroom
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the food; preheat the oven to 180 degrees

   

2. 2 Wash the surface of the mushrooms and break off the roots

   

3. 3 Wash spinach and chop into small pieces

   

4. 4 Heat the pot over low heat, add butter and melt

   

5. 5 Add flour and mix well

   

6. 6 Add milk, stirring constantly

   

7. 7 Keep the heat low and stir continuously until the white sauce is not stuck to the bottom of the pot with a spatula, then turn off the heat

   

8. 8 Add chopped spinach, salt and pepper to taste

   

9. 9 Sprinkle salt on the mushrooms, brush with some butter, fill with white sauce, and place in a baking pan

   

10. 10 Place a small cheese slice on each mushroom

    

11. 11 Bake in 180 degree oven for 20-25 minutes

    

12. 12 Wait until the mushrooms are out of water and the cheese slices on top are browned, then serve