Cocoa Rose Cake

Overview

A delicious snack for Valentine’s Day!

Tags

• baking
• children
• cake
• festival customs
• afternoon tea
• valentine's day
• cake flour
• cocoa powder
• dried roses
• egg
• heart-shaped candy
• salad oil
• whipping cream
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Add fine sugar to egg yolks and mix well, then add sugar and milk and mix well.

   

2. 2 Sift in the low-gluten flour and cocoa powder and mix well.

   

3. 3 Add a few drops of lemon juice to the egg whites, add sugar gradually and beat until stiff peaks form. Add 1/3 of the beaten egg whites to the egg yolk batter and mix well

   

4. 4 Then pour the mixed egg yolk paste into the remaining egg whites and mix evenly.

   

5. 5 Pour the cake batter into the paper cup 70% full and put it in the oven at 160 degrees for 25 minutes.

   

6. 6 After taking the cake out and letting it cool, cut off the excess and spread it with whipped cream.

   

7. 7 Then mount the flower shape, sprinkle with rose petals, and add sugar for slight decoration.