Blueberry Meat Floss Cake Roll

Blueberry Meat Floss Cake Roll

Overview

I have made cake rolls several times, but they are always unsatisfactory due to various reasons. Looking at the beautiful cake rolls everyone posted, I feel envious, so I will sum up my experience and keep working hard! This time I made a reference to the recipe of the prawns’ small four rolls, and slightly changed it according to my own taste. I’m looking forward to it...the finished cake rolls are pretty good, what a small Kaisen! It really lives up to the saying: Failure is the mother of success😄😉

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Ingredients

Steps

  1. Separate the egg whites from the yolks, and the basin in which the egg whites are placed must be free of oil and water. Add 10g of fine sugar to the egg yolks and beat until the egg yolks turn white

    Blueberry Meat Floss Cake Roll step 1

  2. Add oil and beat until fully emulsified

    Blueberry Meat Floss Cake Roll step 2

  3. Add milk and mix well

    Blueberry Meat Floss Cake Roll step 3

  4. Sift in low-gluten flour

    Blueberry Meat Floss Cake Roll step 4

  5. Use irregular techniques to mix into a smooth and delicate cake batter

    Blueberry Meat Floss Cake Roll step 5

  6. Add a few drops of white vinegar to the egg whites, add the sugar in three batches, and beat until wet peaks form. Lift the egg beater to form curved corners

    Blueberry Meat Floss Cake Roll step 6

  7. First, take one-third of the meringue and put it into the egg yolk batter. Stir it quickly using a Z-shaped technique, then pour it back into the meringue. Use the same technique to mix the egg white and egg yolk paste evenly. Pour the cake batter onto a baking sheet lined with greaseproof paper and scrape the surface flat

    Blueberry Meat Floss Cake Roll step 7

  8. Preheat the oven, set the upper and lower heat to 140 degrees, place the middle layer in the oven, and cook for 30 minutes

    Blueberry Meat Floss Cake Roll step 8

  9. Baked cake with smooth surface

    Blueberry Meat Floss Cake Roll step 9

  10. Invert the cake onto a baking sheet lined with greaseproof paper and remove the greaseproof paper from the cake

    Blueberry Meat Floss Cake Roll step 10

  11. Brush with a layer of blueberry jam

    Blueberry Meat Floss Cake Roll step 11

  12. Sprinkle with pork floss

    Blueberry Meat Floss Cake Roll step 12

  13. Roll it up with a rolling pin, wrap it in oil paper, and put it in the refrigerator for 30 minutes to set

    Blueberry Meat Floss Cake Roll step 13

  14. Take out the cake roll and cut it into pieces, mixed with a variety of flavors. It is delicate, soft and sweet

    Blueberry Meat Floss Cake Roll step 14

  15. One more😄

    Blueberry Meat Floss Cake Roll step 15