Assorted Tofu

Overview

How to cook Assorted Tofu at home

Tags

• vegetarian dishes
• full banquet of manchu and han dynasties
• beef powder
• green onions
• onions
• soaked fungus
• soft white sugar
• tofu
• carrot
• garlic
• green pepper
• pepper
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash all materials. Break the green pepper into small pieces; flatten and chop the garlic; cut the green onions diagonally into slices; cut the onions, fungus, and carrots into small pieces.

   

2. 2 Cut the tofu into small pieces.

   

3. 3 Sauce: Mix three tablespoons of soy sauce, pepper, beef powder, sugar and 100ml of water and stir well.

   

4. 4 Pour vegetable oil into the pot, heat the oil over high heat, add onion and garlic and stir-fry until fragrant, then add all the ingredients, stir-fry for a while, add the tofu cubes, stir-fry a few times, add the sauce, stir-fry until the sauce is dry and then remove from the pot.