The second good luck from eating - a plate full of gold and silver

Overview

How to cook The second good luck from eating - a plate full of gold and silver at home

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• dumplings
• spring festival
• celery
• chicken essence
• five spice powder
• flour
• light soy sauce
• meat filling
• pumpkin
• warm water
• chopped green onion
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Peel, wash and cut the pumpkin into small pieces, steam it in a steamer, let it cool and then make it into a puree. Spare.

   

2. 2 Add the meat filling to the celery, chopped green onion, oil, sesame oil, salt, chicken essence, allspice powder and light soy sauce and mix well.

   

3. 3 And two portions of dough, one white dough and one pumpkin dough.

   

4. 4 Divide the dough into equal portions.

   

5. 5 Roll into a round crust.

   

6. 6 Add filling.

   

7. 7 Wrap into dumpling shape.

   

8. 8 Then pinch the two ends toward the middle at the same time to form the shape of an ingot.

   

9. 9 All wrapped.

   

10. 10 Same goes for the other portion of dough. Bring the water in the steamer to a boil and steam for 20 minutes.