Creative recipes for children----Flower Fried Rice

Overview

Sometimes children lack interest in food, and parents put less thought into it and diversify the meals, which suddenly increases the children's interest in eating. You can even let your baby join in, DIY food together, and let your child participate in the purchasing and cooking process. Not only can you enjoy the fun of cooking together, but it will also make your child happy to taste the results of their own efforts. Today’s flower fried rice is actually a combination of meat and vegetables mixed with rice after being fried, and then slightly changed when plated. A nutritionally balanced and beautiful meal is ready. The babies are happy to eat, and the parents are also happy...

Tags

• staple food
• home cooking
• children
• meters
• rice
• fried rice
• children's day
• beef
• cornstarch
• cucumber
• egg
• egg white
• onions
• oyster sauce
• peanut oil
• tender corn kernels
• carrot
• ginger
• ketchup
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut beef, carrots, and cucumbers into small cubes

   

3. 3 Add a little egg white, cornstarch and sesame oil to the beef and mix well

   

4. 4 Pour water into the pot, add diced carrots and tender corn kernels, boil for another two minutes and remove

   

5. 5 Beat the eggs, add a little salt, and set aside

   

6. 6 Put peanut oil in the pot, heat 80% and sauté minced onion, ginger and garlic

   

7. 7 Add beef and stir-fry

   

8. 8 Add the tender corn kernels and diced carrots and continue to stir-fry

   

9. 9 Add diced cucumber and stir-fry

   

10. 10 Add appropriate amount of salt and oyster sauce, stir-fry evenly

    

11. 11 Add rice and mix well

    

12. 12 Cut into flower rice balls

    

13. 13 Put a little oil in the pan and fry the egg skin

    

14. 14 Put the egg skin in the middle of the flowers

    

15. 15 Garnish with tomato sauce

    

16. 16 Delicious and beautiful flower fried rice is on the table