Seaweed Fried Rice

Overview

How to cook Seaweed Fried Rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• egg
• ham sausage
• leftover rice
• peanut oil
• seaweed
• steamed fish with soy sauce
• minced green onion
• salt

Ingredients

Steps

1. 1 Beat the egg yolk into the rice and put the egg white into a bowl.

   

2. 2 Prepare the seaweed and cut the ham sausage.

   

3. 3 Finely chop the green onions.

   

4. 4 Mix the rice well.

   

5. 5 Heat oil in a pan, add egg whites and stir-fry until cooked.

   

6. 6 Heat oil in a pot, add rice and fry slowly over medium heat.

   

7. 7 The rice is fried and the grains are distinct.

   

8. 8 Pour in the ham sausage and stir-fry until fragrant.

   

9. 9 Season with salt.

   

10. 10 Add a little steamed fish soy sauce.

    

11. 11 Pour in nori, minced green onions, and scrambled eggs.

    

12. 12 Stir fry evenly.

    

13. 13 Finished product.