Twice-cooked tofu

Twice-cooked tofu

Overview

I guarantee that those who like twice-cooked pork will definitely like this twice-cooked tofu. If you don’t believe it~~ then try it! Super delicious!

Tags

Ingredients

Steps

  1. Wash and cut all materials.

    Twice-cooked tofu step 1

  2. Add appropriate amount of oil to the pan and fry the tofu until both sides are slightly brown.

    Twice-cooked tofu step 2

  3. Pan-fried tofu is served on a plate.

    Twice-cooked tofu step 3

  4. Add an appropriate amount of oil to the pot and sauté the onions and ginger until fragrant.

    Twice-cooked tofu step 4

  5. Add a spoonful of Pixian bean paste and stir-fry evenly.

    Twice-cooked tofu step 5

  6. Add another spoonful of sweet noodle sauce and stir-fry evenly.

    Twice-cooked tofu step 6

  7. Add tofu and stir-fry evenly.

    Twice-cooked tofu step 7

  8. Add half a spoonful of sugar and stir-fry to enhance the flavour.

    Twice-cooked tofu step 8

  9. Finally add garlic sprouts and stir-fry until cooked and remove from heat.

    Twice-cooked tofu step 9

  10. Remove from heat and add appropriate amount of sesame oil and mix well.

    Twice-cooked tofu step 10

  11. Finished product.

    Twice-cooked tofu step 11