Korean kimchi pancake

Overview

How to cook Korean kimchi pancake at home

Chop the spicy cabbage and green onions into mince.
Put the chopped spicy cabbage and green onions into a basin, add an appropriate amount of flour, and beat in an egg. Add some salt, a little pepper and a little sugar.
Add water and make a thin paste. Be careful not to have any lumps of flour.
Heat a pan, pour in a little oil, and shake the pan so that the bottom of the pan is coated with oil.
Pour in the batter and swirl the pan, or use a spatula to spread the batter evenly over the bottom of the pan.
After one side is cooked, flip over and fry until both sides are golden brown. Note that you should switch to medium-low heat after pouring the batter.
Finally, just change the knife and put it on the plate!