Pearl meatballs

Overview

I first started making this dish from Huizhou Meatballs. It uses tender tenderloin meat and a variety of ingredients, and is wrapped in glutinous rice. After steaming, the glutinous rice is transparent and fragrant. It is very popular with children, especially at family dinners. It is a delicious and high-end dish that is widely praised by guests.

Tags

• snacks
• hot dishes
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• hubei cuisine
• lunch
• banquet
• cooking wine
• egg
• glutinous rice
• light soy sauce
• onions
• tenderloin
• ginger
• salt

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for 5 hours in advance. , let the glutinous rice fully absorb water.

   

2. 2 Wash the tenderloin and chop into minced meat.

   

3. 3 Add chopped green onion and minced ginger.

   

4. 4 Add egg yolk.

   

5. 5 Add salt, cooking wine, and light soy sauce according to taste, and stir evenly in the same direction.

   

6. 6 Mixed meat filling.

   

7. 7 Use your hands to squeeze the meatballs into small meatballs at the tiger's mouth, and gently roll them in the drained glutinous rice until the outside is completely covered with glutinous rice.

   

8. 8 The prepared meatballs are arranged neatly on the plate.

   

9. 9 Place into a steamer, cover and steam over high heat for 15-20 minutes.

   

10. 10 Prepare wet starch water and add a small amount of salt and cooking wine to taste.

    

11. 11 Pour the starch water into the pot and cook until it becomes a transparent gravy.

    

12. 12 Pour the gravy evenly over the meatballs.

    

13. 13 Sprinkle with chopped green onion and serve