Laba porridge

Overview

Eat Laba rice porridge. The meaning of drinking Laba porridge is not only to commemorate the Buddha’s enlightenment after seeing stars at night, but also has the following meanings: warmth, completeness, harmony, auspiciousness, health, cooperation, nutrition, indifference, convenience, gratitude, joy (replacing porridge with tea), bonding, etc. However, the connotation of drinking porridge has long since disappeared, leaving only eating. Use all the ingredients at home and have a treasure porridge

Tags

• staple food
• home cooking
• summer recipes
• autumn recipes
• barley
• black beans
• corn grits
• ginkgo
• gorgon
• japonica rice
• jujube
• mixed cereal
• mung beans
• peanuts
• red beans
• soybeans
• wheat kernels
• white beans
• lotus seeds
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash soybeans, black beans, red beans, lotus seeds, barley, peanuts, white beans, gorgon seeds, mung beans, and wheat kernels and soak them in water for 2-3 hours

   

3. 3 Peel the shells of the ginkgo and take out the skin and core

   

4. 4 Wash the japonica rice

   

5. 5 Wash the jujubes and cut them into pieces

   

6. 6 Pour the soaked ingredients into the saucepan together with the water

   

7. 7 Add mixed oatmeal, japonica rice, corn mash, red dates, and ginkgo

   

8. 8 Add appropriate amount of water

   

9. 9 Cover the lid, put into the saucepan, cover with water and simmer over low heat overnight

   

10. 10 Rotten beans become porridge

    

11. 11 Serve out and eat