Cowpea stuffed with meat

Cowpea stuffed with meat

Overview

The dish of cowpea stuffed with meat is actually very simple to make and delicious. Cowpeas are more delicious than meat. The cowpeas absorb the aroma of the meat and the original aroma of the cowpeas is particularly delicious. I steamed this dish to reduce the amount of oil, which makes it healthier to eat.

Tags

Ingredients

Steps

  1. Prepare materials.

    Cowpea stuffed with meat step 1

  2. Add water to the pot and blanch the cowpeas.

    Cowpea stuffed with meat step 2

  3. Pour the fried cowpeas into cold water.

    Cowpea stuffed with meat step 3

  4. Roll up the cooled cowpeas as shown in the picture.

    Cowpea stuffed with meat step 4

  5. Chop onion and ginger into mince and add to meat filling.

    Cowpea stuffed with meat step 5

  6. Add salt, five-spice powder and sesame oil to the meat filling and stir evenly.

    Cowpea stuffed with meat step 6

  7. Dip the plated cowpeas into dry starch.

    Cowpea stuffed with meat step 7

  8. Stuff the prepared meat filling into the cowpeas.

    Cowpea stuffed with meat step 8

  9. Add water to the steamer, add the cowpeas stuffed with meat filling, and steam over high heat for 10 minutes.

    Cowpea stuffed with meat step 9

  10. Slice garlic and set aside.

    Cowpea stuffed with meat step 10

  11. Add oil to a wok and sauté the garlic slices over low heat.

    Cowpea stuffed with meat step 11

  12. Add oyster sauce, salt, sugar, water starch and bring to a boil. Pour the juice over the steamed cowpea stuffed meat.

    Cowpea stuffed with meat step 12