Soy Sauce Egg Fried Rice
Overview
The best memory of my childhood, the taste of home, soy sauce egg fried rice!
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Ingredients
Steps
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Prepare ingredients
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Boil the diced carrots and green beans and set aside
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Add a little pepper to the eggs and mix well and set aside
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Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Add the eggs and break them up
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Pour in the cooked green beans and diced carrots and stir-fry
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Pour in rice and stir-fry
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Add a teaspoon of dark soy sauce, a quarter teaspoon of salt and chicken powder
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Stir-fry over high heat and then add the chopped green onions and stir-fry evenly before serving
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Taste of home soy sauce egg fried rice
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Finished product
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Finished product