Stir-fried snail head pickled vegetables

Stir-fried snail head pickled vegetables

Overview

My sister said that she had not eaten snails today, so I bought more than a pound of snails the day before yesterday, raised them for two days, and stir-fried them with pickles this morning. My sister was very happy when she saw such a side dish in the morning. She said she used to eat this kind of snail several times a week, but now she eats it once every six months. Think about it, the environmental pollution is too serious now, we all must protect the environment, so that we can enjoy everything that nature has to offer.

Tags

Ingredients

Steps

  1. Prepare snails and pickled vegetables.

    Stir-fried snail head pickled vegetables step 1

  2. Add fine salt under water to the pot, blanch the raised snails in the pot and set aside.

    Stir-fried snail head pickled vegetables step 2

  3. Add oil to a hot pan, cut the pickled vegetables into the pan, and stir-fry until the flavors are released.

    Stir-fried snail head pickled vegetables step 3

  4. Add appropriate amount of sugar to enhance the taste.

    Stir-fried snail head pickled vegetables step 4

  5. Then take out the snail head meat and add it to the pot.

    Stir-fried snail head pickled vegetables step 5

  6. Add appropriate amount of cooking wine to enhance the flavor.

    Stir-fried snail head pickled vegetables step 6

  7. Then add the green garlic to the pot and stir-fry until it becomes fragrant.

    Stir-fried snail head pickled vegetables step 7

  8. Finally, add a little soy sauce to make it fresh.

    Stir-fried snail head pickled vegetables step 8

  9. A side dish that goes well with rice and porridge is just fine.

    Stir-fried snail head pickled vegetables step 9