BBQ meat

Overview

Most people love barbecue meat. They just love the taste and like to eat it at food stalls. There are several reasons why we eat and chat with friends. The most important thing is that we can’t make the taste at home. At that time, the taste of barbecue was also very easy to make at home. It can be delicious with simple operations

Tags

• hot dishes
• home cooking
• chicken essence
• chili noodles
• cooked white sesame seeds
• cumin powder
• egg white
• minced coriander
• minced green chili pepper
• minced onions
• pork tenderloin
• starch
• white sugar
• minced red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare pork tenderloin, minced onion, minced green and red pepper, minced coriander, chili powder, cumin powder, cooked white sesame seeds, salt, chicken essence, sugar, soy sauce, starch, egg white

   

2. 2 The purchased pork tenderloin is first frozen in the refrigerator for two hours, then cut into slices, soaked in cold water in a bowl, and frozen so that it can be cut into slices better

   

3. 3 Put the water in the meat slices into a bowl, add salt, chicken essence, sugar, soy sauce and half an egg white and mix well

   

4. 4 Add two tablespoons of starch into the bowl, mix well, and marinate for twenty minutes

   

5. 5 Add oil to the pot and heat until it is 60% hot, then use chopsticks to deep-fry one piece at a time until crispy on the outside and cooked on the inside. Remove and control the oil

   

6. 6 Pour off the oil in the pot, leaving a small amount of oil, then add onions, green and red peppers and saute until fragrant, add cumin powder, chili powder, and white sesame seeds and stir-fry until fragrant

   

7. 7 Put the fried meat slices into the pot, then add the coriander and stir-fry evenly before serving