Milk braided bread
Overview
How to cook Milk braided bread at home
Tags
Ingredients
Steps
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Crack an egg into the bread bucket, add milk and corn oil
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Add flour, sugar, salt and yeast powder on top
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Start the dough mixing program and knead the dough
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Hair until doubled in size
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Take out the dispenser
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Exhaust rounding
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Form each group of three into long strips
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braid
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Prepare them all in sequence and put them in the baking pan for secondary fermentation
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Brush the surface of the secondary embryo with egg wash
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Then sprinkle with white sesame seeds
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Bake in the oven at 190 degrees for 30 minutes