Homemade braised pork rice
Overview
How to cook Homemade braised pork rice at home
Tags
Ingredients
Steps
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Wash the pork belly and cut into small cubes. Cut the mushrooms, onions, garlic and ginger into small pieces and set aside. Cook the eggs in advance and set aside
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Put oil in the pot, when the oil is hot, add onion, garlic, and minced ginger and stir-fry until fragrant
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Then add the minced mushrooms and continue to stir-fry for about a minute or two, then take it out and set aside
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Add an appropriate amount of oil to the pot and stir-fry the diced pork belly until the pork belly turns white and excess fat is forced out
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Add cooking wine, light soy sauce, soy sauce, rock sugar, and five-spice powder, then add the minced mushrooms and onions that you just fried, stir-fry evenly, and then pour in an appropriate amount of boiling water. The boiling water should cover the ingredients
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After the water boils, simmer over low heat. At this time, peel the eggs that have been cooked in advance and put them in to simmer for about one to two hours. Simmer slowly for more flavor
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When stewing the meat, boil a pot of rice and blanch a few green vegetables. The meat is ready and the rice is also cooked
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Serve a bowl of rice, scoop out a large spoonful of braised pork with soup, put half a braised egg, and garnish with a few green vegetables. This bowl of rice is really full of color, flavor and flavor. When you eat it, mix it with a spoon. The oily bowl will make you want to stop
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We use all the common ingredients in our family, and there are no demanding and meticulous methods. It is simple and delicious. This is our most home-cooked meal.
